INGREDIENTS
2
Eggplants, cut into 1/2 inch strips, medium
1 tsp
Oregano
2
Eggs
1 tsp
Chipotle peppers in adobo sauce
1
small squeeze Lime juice
1/4 cup
Mayonnaise, real
3/4 tsp
Garlic salt
1
Olive oil
1 cup
Breadcrumbs or panko, gluten-free
1/2 cup
Parmesan cheese, grated