INGREDIENTS
8 oz
Restaurant-Style Tortilla Chips (about 8 cups)
1 can
(16 ounces) Refried Beans
1/2
cup Sour Cream
2 tbsp
Chile Powder
1/2 tsp
Garlic Powder
1/2 tsp
Ground Cumin
1
package (8 ounces) finely shredded Mexican Cheese Blend
1 cup
diced Roma Tomato
1/4 cup
sliced Green Onion
1 oz
can Sliced Black Olives
1/2 cup
Restaurant Style Salsa
1/2 cup
Sour Cream
2 cups
Shredded Romaine or Iceberg Lettuce