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BBQ roasted chickpeas

Kathryn
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Brown sugar, light

1/8 tsp

Cayenne

1/2 tsp

Chili powder

1/4 tsp

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground