INGREDIENTS
1
Egg
1 cup
Blueberry preserves
2 tsp
1 (.25 ounce) package of instant yeast
3 1/4 cups
All purpose flour
1/4 tsp
Cinnamon
1 cup
Powdered sugar
1/2 tsp
Salt
1/4 cup
White sugar
1 tbsp
Lemon juice or milk
1/3 cup
Margarine or butter
3/4 cup
Milk
1/4 cup
Water