INGREDIENTS
1
Avocado
1 cup
Black beans, canned
1/4 cup
Cilantro
1/2
bunch Cilantro
1 cup
Corn, frozen
2 cloves
Garlic
2
Garlic cloves
1
Jalapeno
1 1/2
Lime
4
Radishes
1/2
Red onion, small
8 oz
Tempeh
1/2 cup
Tomato
1 cup
Farro
1/4 tsp
Cayenne pepper, ground
1/2 tbsp
Chili powder
1/2 tbsp
Paprika, smoked
1 tsp
Salt
2 tbsp
Canola oil
2 1/2 cups
Water