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Vegan Tempeh Taco Bowl

Alex Caspero
  • 85 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 cup

Black beans, canned

1/4 cup

Cilantro

1/2

bunch Cilantro

1 cup

Corn, frozen

2 cloves

Garlic

2

Garlic cloves

1

Jalapeno

1 1/2

Lime

4

Radishes

1/2

Red onion, small

8 oz

Tempeh

1/2 cup

Tomato

1 cup

Farro

1/4 tsp

Cayenne pepper, ground

1/2 tbsp

Chili powder

1/2 tbsp

Paprika, smoked

1 tsp

Salt

2 tbsp

Canola oil

2 1/2 cups

Water