INGREDIENTS
1 1/3 cups
all-purpose flour
1/2 cup
brown sugar
1 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ground allspice
1/2 tsp
salt
3/4 cup
shredded zucchini
3 tbsp
canola oil
2 tbsp
butter, melted
2 tbsp
milk
1 tsp
vanilla extract
1
egg, lightly beaten