INGREDIENTS
1/2 lb
Shrimp, cooked
1
Carrot
1/4 cup
Cilantro, fresh
1
Cucumber, small
1
Red bell pepper
2
Scallions
1 tbsp
Fish sauce, Asian
6 tbsp
Lime juice, freshly squeezed
1 cup
Quinoa
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 1/2 tbsp
Sugar
2 tbsp
Vegetable oil