INGREDIENTS
1
medium eggplant, peeled and sliced lengthwise ¼ thick
water for sauteeing
1
red bell pepper, chopped
1
yellow onion, chopped
2
medium carrots, chopped
3
stalks celery, chopped
4 cloves
garlic, minced or pressed
2 oz
kale, chopped
2 oz
arugula, chopped
2 tsp
Mrs. Dash, chipotle flavor
3 cups
no-salt-added marinara sauce, divided
1/4 cup
shredded non-dairy cheese (I love Daiya mozzarella in this recipe)