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The Yummiest Vegetable Soup

Hummusapien
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

3

Carrots, medium

3

stalks Celery

1 cup

Corn

3 cloves

Garlic

1 15 ounce can

Kidney beans

1

Onion, large

1/4 cup

Parsley

2

Potatoes, medium

2 15 ounce cans

Tomatoes

4 cups

Vegetable broth

1 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

2 tsp

Italian seasoning

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil