INGREDIENTS
1
Bay leaf
3
Carrots, medium
3
stalks Celery
1 cup
Corn
3 cloves
Garlic
1 15 ounce can
Kidney beans
1
Onion, large
1/4 cup
Parsley
2
Potatoes, medium
2 15 ounce cans
Tomatoes
4 cups
Vegetable broth
1 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
2 tsp
Italian seasoning
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil