INGREDIENTS
1 1/2
lbs Ground chuck
2
Bay leaves, small
2
Garlic cloves, medium
1
Onion, medium
2 14.5 ounce cans
Tomatoes
1 8 ounce can
Tomato sauce
1 1/2 cups
Elbow macaroni, dry
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Cajun seasoning
1 pinch
Granulated sugar
1 tsp
Italian seasoning
1
Red pepper flakes
1 tsp
Seasoning salt