Black Bean Lettuce Wrap Tacos with Mango Avocado Salsa

INGREDIENTS

1 tsp

olive oil

1 clove

garlic, minced

1/2

onion, finely diced (yellow or red)

14 oz

can black beans, drained and rinsed (or about 1 1/2 cups cooked)

leaves bibb or iceberg lettuce

1/2 tbsp

chili powder

1/2 tsp

smoked paprika

1/2 tsp

cumin

1/4 tsp

oregano

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

1/4 tsp

cornstarch

1/8 tsp

cayenne pepper

1/4 cup

water

mango, peeled and diced

avocado, peeled and diced

1/2

cucumber, peeled and diced

1/2

jalapeno, seeds removed and minced

1/4

red onion, diced

1 tbsp

lime juice

1/3 cup

chopped cilantro leaves

salt and pepper