INGREDIENTS
2 cups
Baby spinach, fresh
1/4 cup
Cilantro
1/2 lb
Fingerling potatoes
2 cloves
Garlic
1 tbsp
Oregano, fresh
1/4 cup
Parsley
1
Shallot, small
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
1/4 cup
Cor arbequina olive oil
2 tsp
Olive oil
36
Corn tortillas
1/4 cup
Cotija cheese
1 cup
Pinto beans drained and rinsed if using canned