Red Velvet Cake with Cream Cheese Frosting & Ganache

INGREDIENTS

3/4 cup

vegan butter (like Earth Balance soy free)

2 cups

vegan cane sugar

1 tsp

salt

1/3 cup

cacao powder (can also us cocoa)

4 1/2 tsp

egg replacer, mixed with 6 tablespoon warm water

1 1/2 cups

dairy-free milk (like Good Karma Flax milk)

2 tbsp

+ 2 teaspoons apple cider vinegar (keep seperate)

2 tsp

vanillla extract

4 tbsp

natural red food coloring

3 3/4 cups

gluten-free flour (Bob's 1-to-1 GF Flour was used)*

2 tsp

baking soda

4 tbsp

vegan butter, at room temperature

8 oz

vegan cream cheese

1 tsp

vanilla extract

2 tbsp

maple syrup

3 cups

vegan powdered sugar

8 oz

vegan chocolate chips

6 tbsp

vegan butter