Creamy Orange Almond Chicken and Rice

INGREDIENTS

lbs Boneless, Skinless Chicken Breast (about 6 small breasts)

Salt and Pepper,

1/4 tsp

Garlic Powder

2 tbsp

Butter

1 cup

Half and Half

1/2 cup

Chicken Broth

3 tbsp

Orange Marmalade

2 tbsp

Stone Ground Mustard

1 1/2 tbsp

Flour

3/4 cup

Fisher Nuts Sliced Almonds

Green Onions, sliced

1 tbsp

Finely Chopped Parsley

1 tbsp

Butter

1/4 cup

minced Yellow Onion

1 tsp

minced Fresh Garlic

1 cup

Basmati Rice

1 1/2 cups

Chicken Broth

scant 1/2 cup Water

Bay Leaf

1/4 cup

Fisher Nuts Sliced Almonds

1 tbsp

Finely Chopped Parsley

Salt and Pepper, to taste (if desired)