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Slow Cooker Sunday: Shredded Korean Pork

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

3 lb

lean pork tenderloin

1/2 cup

brown sugar (or Stevia)

1/3 cup

low sodium soy sauce

10 cloves

garlic, whole

1/2 cup

red onion, diced

2

jalapenos, diced (or substitute 2-4 tbsp. Sriracha)

2 tbsp

fresh ginger root, peeled and grated

1 tbsp

rice wine vinegar

2 tbsp

sesame seeds