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Sunday Slow Cooker: Kalua Pork with Cabbage

Kristen Mccaffrey
  • 490 minutes
  • Serves 8

INGREDIENTS

2 67/100

lbs. lean pork tenderloin

2 tbsp

olive oil

1 tbsp

liquid smoke

1 tbsp

salt (or more)

1/2 cup

water

4

garlic cloves (whole and unpeeled, optional)

6 cups

green cabbage, cut into 2 inch chunks