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Creamy Roasted Jalapeño Cilantro Hummus

Marie | Yay! For Food
  • 15 minutes
  • Serves 2

INGREDIENTS

2

large jalapeño peppers

15 oz

canned chickpeas (or 2 cups of cooked chickpeas) *(see first note)

1/4 cup

(packed) fresh cilantro

3 tbsp

tahini (sesame seed paste), well-stirred

3 tbsp

extra virgin olive oil

2 tbsp

lemon juice

1

garlic clove

1 tsp

salt

1/4 tsp

ground cumin