INGREDIENTS
1
Meat mallot
1 lb
Skirt steak, grass-fed
1
Bell pepper
1
Carrot
1 tsp
Garlic
1/2
Onion, medium
1
Portobello mushroom cap
1
Zucchini
3 tbsp
Balsamic vinegar
1
Black pepper
2 tbsp
Olive oil
3 tbsp
Coconut aminos
Large Mixing Bowl
Skillet
Tongs
4 toothpicks