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Slow Cooker Jalapeno Chicken Tacos with Creamy Cilantro Sauce

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

2

lbs. boneless skinless chicken breast

8 oz

Deli Sliced Hot or Tamed Mezzeta Jalapenos and liquid

2 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1/2 tsp

coriander

12

corn tortillas

Salt and pepper

1/2 cup

reduced fat cream cheese

1/2 cup

nonfat Greek yogurt

1/4 cup

Deli Sliced Hot or Tamed Mezzeta Jalapenos (or more)

1/4 cup

cilantro