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Slow Cooker Vegetable Barley Soup

Becky Tarala
  • 260 minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter

2

ribs celery, diced

2

medium carrots, peeled and diced

1

large onion, diced

1/2 lb

button mushrooms, roughly chopped

2 cloves

garlic, minced

1 can

green beans, drained

1 can

diced tomatoes, undrained

3/4 cup

pearled barley

4 cups

beef stock

4 cups

vegetable stock

1 tsp

dried oregano

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

4

sprigs fresh thyme

2 tbsp

fresh parsley, for garnish (optional)