INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
2
ribs celery, diced
2
medium carrots, peeled and diced
1
large onion, diced
1/2 lb
button mushrooms, roughly chopped
2 cloves
garlic, minced
1 can
green beans, drained
1 can
diced tomatoes, undrained
3/4 cup
pearled barley
4 cups
beef stock
4 cups
vegetable stock
1 tsp
dried oregano
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
4
sprigs fresh thyme
2 tbsp
fresh parsley, for garnish (optional)