Sheet Pan Chipotle Cilantro Chicken Fajitas

INGREDIENTS

For the marinade:

1/4 cup

olive oil or avocado oil

1 tbsp

coconut aminos or soy sauce

Juice of 1 lime

1 tbsp

vinegar (white or apple cider)

1 tbsp

adobo sauce

chipotle pepper (more if you can tolerate spice)

3 tbsp

chopped fresh cilantro

1 tsp

cumin

1 clove

garlic (minced)

For the Fajitas:

1 1/2

lbs chicken breasts (cut into chicken tenders)

red bell pepper (cut into strips)

green bell pepper (cut into strips)

medium sized white onion (cut into strips)

Salt + Pepper