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Buttery Soft Pretzel Recipe (Paleo, Gluten Free)

Megan Olson
  • 55 minutes
  • Serves

INGREDIENTS

1

Wire rack

1/2 tsp

Garlic powder

4

Eggs

1 1/2 tsp

Baking soda

1 cup

Cassava flour

1

Himalayan sea salt

1 cup

Tapioca flour

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/3 cup

Butter, grass-fed

1

Parchment paper

Baking sheet

Large skillet

Standing mixer