INGREDIENTS
2
lbs Chicken breast
1
Cilantro
1/2 tsp
Ginger, ground
1
Grapefruit segments
1
Kale, purple
1
Mint
1 cup
Coconut milk, lite canned
1/3 cup
Honey
1 cup
White or brown rice
1/2 tsp
Chili powder
2 tbsp
Coconut sugar
1
Salt
1/4 tsp
Salt
2 tbsp
Tapioca starch/flour
1/4 cup
Apple cider vinegar
1 tbsp
Sesame oil
1/4 cup
Coconut aminos
1 tsp
Cumin, ground
1 cup
Grapefruit juice, freshly squeezed
1 cup
Water