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Golden French Lentil Soup

Hummusapien
  • 55 minutes
  • Serves 8

INGREDIENTS

2

Carrots, diced (1 heaping cup), medium

2

stalks Celery

3/4 cup

French green lentils

4

large cloves Garlic

1

Onion, large

3 cups

Swiss chard or kale, leaves

1 1/2 tsp

Thyme, dried

1 14 ounce can

Tomatoes, with juices

4 cups

Vegetable broth, low-sodium

1

Black pepper, Freshly ground

1 tsp

Sea salt, fine

1 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1 tsp

White wine vinegar

1/2 cup

Cashews, raw

2 tsp

Cumin, ground

2 cups

Water