INGREDIENTS
3
Carrots
1
head Cauliflower
4 oz
Crimini mushrooms
4
Garlic cloves
3
Plum tomatoes, whole organic canned
1/2
Yellow squash
1/2
Zucchini
2 1/8 cups
Bone broth
1/2 cup
Coconut milk, full-fat
2 tbsp
Curry powder, yellow
1 tsp
Salt
2 tbsp
Coconut oil
1 tbsp
Ghee