Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tbsp
coconut oil
1
large onion, diced
1 tbsp
Thai red curry paste* (1.5 Tbsp. is about the right spice level for me)
1 tsp
minced garlic
2
lbs. carrots, peeled and chopped into 1" pieces (about 6 cups chopped)
4 cups
broth (vegetable or chicken)
1 tsp
salt (or less if using a high sodium broth)
1 can
coconut milk (13.5 oz., I used lite)
2 tbsp
lime juice
Garnish
2 tbsp
roughly chopped cilantro
1
lime, cut into wedges
1/4 cup
roasted peanuts
Crushed red pepper flakes (optional)