INGREDIENTS
2 cups
gluten-free flour blend (Bob's 1-to-1)
2/3 cup
unsweetened cacao powder
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 3/4 cups
dairy free milk (we used Good Karma Flax with protein)
1/4 cup
water
1/2 cup
dairy-free yogurt (Good Karma or Daiya)
1/3 cup
coconut oil melted (vegetable oil or applesauce)
2/3 cup
granulated sugar
1 cup
chopped SunCups (chocolate chips also work)