INGREDIENTS
1 cup
pumpkin puree
1/2 cup
pure maple syrup
2
eggs
1 tbsp
vanilla extract
4 tbsp
almond butter*
1/4 cup
unsweetened vanilla almond milk
2
and 1/4 cup rolled oats
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 cup
dark chocolate chips