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Chickpea Stir Fry

Amy Katz
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

chickpeas ((15 ounces) rinsed and drained (or 1 1/2 cups cooked chickpeas))

1 tbsp

tamari

1 cup

onion (diced )

1

red bell pepper (diced (about 1 to 1 1/2 cups))

1 cup

mushrooms (sliced)

1

green onion (sliced (for garnish, optional))

1 tsp

fresh ginger (minced)

1 tsp

fresh garlic (minced)

1 tbsp

coconut sugar

1 tbsp

cornstarch

3 tbsp

tamari

3 tbsp

rice vinegar

6 tbsp

water

1/4 tbsp

crushed red pepper flakes ((or to taste))