INGREDIENTS
1 can
chickpeas ((15 ounces) rinsed and drained (or 1 1/2 cups cooked chickpeas))
1 tbsp
tamari
1 cup
onion (diced )
1
red bell pepper (diced (about 1 to 1 1/2 cups))
1 cup
mushrooms (sliced)
1
green onion (sliced (for garnish, optional))
1 tsp
fresh ginger (minced)
1 tsp
fresh garlic (minced)
1 tbsp
coconut sugar
1 tbsp
cornstarch
3 tbsp
tamari
3 tbsp
rice vinegar
6 tbsp
water
1/4 tbsp
crushed red pepper flakes ((or to taste))