Sweet Potato Hash Recipe with Creamy California Avocado Sauce

INGREDIENTS

The sauce::

avocado, skin and seed removed

1/3 cup

fat-free plain Greek yogurt

1 clove

garlic, minced

lime, juiced

2 tbsp

minced cilantro

2 tbsp

water

1/2 tsp

salt

1/4 tsp

ground pepper

The potatoes::

1 1/4

lbs sweet potatoes, peeled and cut into 1/2-inch dice

3/4 lb

russet potatoes, peeled and cut into 1/2-inch dice

1 tbsp

olive oil

garlic cloves, minced

1/2 tsp

salt

3/4 cup

black beans (cooked)

strips cooked bacon

1/4 cup

minced cilantro