Avocado Hummus and Fresh Tomatillo Salsa Verde

garlic cloves

-oz can chickpeas, drained (or 1 1/2 cup cooked chickpeas)

medium ripe avocado, roughly chopped

Greek Yogurt (omit if vegan)

tahini

salt

ground cumin

lime, juice of

Water or chickpeas canning liquid

cayenne pepper for garnish

large tomattillos, cleaned and halved

packed cup fresh chopped cilantro leaves

chopped red onions

garlic clove

jalapeno pepper, seeded if desired (use 1 jalapeno, halved for a more spicy result)

Salt and pepper

large lime, juice of

olive oil