Favoreats
Favoreats LLC
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INGREDIENTS
1
medium zucchini, trimmed and sliced on the bias into 1/2-inch rounds
1
medium yellow squash, trimmed and sliced on the bias into 1/2-inch rounds
half of 1 large red bell pepper, seeded and sliced into 1/2-inch strips
half of 1 large yellow bell pepper, seeded and sliced into 1/2-inch strips
about 6 baby portobello mushrooms, with cores removed
about 2 cups cauliflower florets (broccoli florets may be substituted)
1 tbsp
olive oil
1/2 tsp
salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
about 2 cups fresh basil leaves, loosely packed (about 2 ounces or about 2 large handfuls)
about 1/3 cup olive oil
half of 1 large shallot (about the size of 2 cloves of garlic)
2 tbsp
rice wine vinegar (apple cider or your favorite vinegar may be substituted)
1 tbsp
honey, or to taste (agave may be substituted)
1/2 tsp
salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
splash water, optional see note below