INGREDIENTS
600
g/21oz of braising steak, (an visible fat removed
2
onions, quartered and sliced thinly
1 tbsp
brown sugar (3 syns) - or use maple syrup
3 cloves
garlic, crushed
1 tsp
dried thyme
1 tbsp
cornstarch (or arrowroot or tapioca starch) (1.5 syns)
3 tbsp
tomato paste/puree
2
cups/480ml of beef stock
1 tbsp
balsamic vinegar
few drops of Worcestershire sauce
fresh chopped parsley to serve
spray oil