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Sheet Pan Chicken Fajitas

Aberdeen's Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Bell pepper, orange

1/2 tsp

Chili pepper flakes

1 tsp

Garlic powder

1

Green bell pepper

1/2 tsp

Mexican oregano, ground

1

Red bell pepper

1/2

Red onion

1 tbsp

Lime juice

1 1/2 tsp

Ancho chili powder

1/2 tsp

Black pepper, ground

1/2 tsp

Cayenne pepper

2 tsp

Salt, coarse

1/4 cup

Olive oil

1 1/2 tsp

Cumin

1

Tortillas