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Dill Pickle Hummus

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

2 tbsp

Dill, fresh

1

Garlic clove

3/4 cup

Dill pickles plus

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Tahini

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

1

Water