INGREDIENTS
2
Beets, large
1/3 cup
Cacao powder
4 oz
Dark chocolate* (i used ghirardelli 60% cacao baking bar), quality
2
Eggs, large
1/4 cup
Honey, raw
1/2 tsp
Baking soda
3 tbsp
Coconut flour
1/4 tsp
Pink salt
1/2 cup
Semi-sweet chocolate chips, dairy-free
2 tsp
Vanilla extract
1/4 cup
Coconut oil