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Gluten-Free Beet Brownies

Ashley
  • 2018 minutes
  • Serves 16

INGREDIENTS

2

Beets, large

1/3 cup

Cacao powder

4 oz

Dark chocolate* (i used ghirardelli 60% cacao baking bar), quality

2

Eggs, large

1/4 cup

Honey, raw

1/2 tsp

Baking soda

3 tbsp

Coconut flour

1/4 tsp

Pink salt

1/2 cup

Semi-sweet chocolate chips, dairy-free

2 tsp

Vanilla extract

1/4 cup

Coconut oil