INGREDIENTS
400 g
Chicken breasts, boneless skinless
55 g
Baby carrots
150 g
Cherry tomatoes
200 g
Cremini mushrooms, fresh
1
Onion, medium
250 milliliters
Chicken or vegetable stock
30 g
Flour
1
Pepper, freshly ground
1
Salt
2 tbsp
Olive oil
Garnish (optional): fresh parsley (finely chopped)