INGREDIENTS
2
large potatoes, washed & peeled and cut into quarters
2
large carrots, washed and cut into 1-2 inch pieces.
6
bone in & skin on chicken thighs
1/2 tsp
sea salt + pepper each (plus more to taste)
2 tbsp
dijon mustard
2 tbsp
whole grain mustard (see note on mustards)
3 tbsp
maple syrup
1 tbsp
lemon juice
1 tbsp
olive oil
1 tbsp
fresh rosemary, chopped or 1 teaspoon dried