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One Pan Greek Chicken with Feta and Olives

Claire McEwen
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

3

Garlic cloves

2

Onions

1

Oregano, fresh

1

tin Tomatoes

1 handful

Black olives

2 tbsp

Greek seasoning

1

Salt and pepper

3 tbsp

Olive oil

2/3 cup

Feta

1

Red capsicum

1

Yellow capsicum