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Instant Pot Ginger Carrot Soup (with Slow Cooker & Stovetop Directions!)

Emily

INGREDIENTS

3 cups

Butternut squash

2 cups

Carrots

3 cloves

Garlic

1/2 tsp

Ginger, fresh

1 cup

Onions

3 cups

Broth

1

Salt and pepper

1 tbsp

Olive oil

View Detailed Directions

1 person Recommend This Recipe

2018-11-17
Krista Bringhurst