INGREDIENTS
2
ramekins
1/4
batch My Favorite Buttermilk Pie Crust (divided in two and chilled (store-bought works too))
10 oz
(about 1) boneless skinless chicken breast (cubed)
1 cup
sliced carrots
1 cup
sliced celery
1/4 cup
diced onion
2 cups
chicken broth
2 tbsp
butter
2 tbsp
all-purpose flour
1/3 cup
milk ((any percentage))
1/4 tsp
salt
1/8 tsp
pepper
1
egg
1 tbsp
milk