INGREDIENTS
3 cloves
Garlic
1 cup
Mushrooms
1
Onion, small
1 tsp
Sage or thyme, dry
4 cups
Tater tots to top your skillet
2 cups
Cashew or almond milk, unsweetened
1 tsp
Vegetable oil like olive
1/4 cup
All-purpose flour
1
Salt and ground black pepper