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Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash

Jenn Laughlin of Peas and Crayons
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts

1 cup

Baby spinach, fresh

1

Carrot, large

1 tbsp

Parsley, fresh

2

Spaghetti squash [6-7 inches long, medium small

1/2 cup

Pesto

1

Red bell pepper pepper, medium

1

Salt and pepper

8 oz

Cheese

1 person Recommend This Recipe