INGREDIENTS
2 tbsp
olive oil
1 lb
boneless skinless chicken breasts, cut into small pieces
3
tablespoons taco seasoning (I use reduced sodium, medium heat)
1
head butter lettuce
1
medium tomato, diced small (I used Roma, vine-ripened or cherry tomatoes may be substituted)
1/2 cup
red bell pepper, diced small
1/2 cup
corn (I used frozen, fresh may be substituted)
1 cup
shredded cheese (I use a Mexican blend with monterey Jack and cheddar)
1/4 cup
fresh cilantro leaves, finely minced
1/2 cup
seasoned tortilla chips, crushed (I crush Doritos in my palm)
1/2 cup
canned black beans, drained and rinsed, optional
1
medium Hass avocado, peeled and diced or make into guacamole, optional
salsa, optional for garnshing
sour cream, optional for garnishing