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Korean Egg Roll (Gyeranmari)

Jordan Hamons | [The Hungry Traveler|http://www.thehungrytravelerblog.com" target="_blank]
  • 50 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Asparagus

1/4 cup

Carrot

1/4 cup

Green onion

1/4 cup

Shitake mushrooms

1/4 cup

Yellow onion

5

Eggs, large

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1

Coconut oil, virgin

1/4 tsp

White vinegar

1 tbsp

Whole milk