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Chipotle Potato Corn Chowder with Pancetta

Kevin Is Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

2 tbsp

flour

4 cups

chicken broth

1

chipotle pepper in adobo sauce (crushed)

2

garlic cloves (minced)

1

onion (diced)

1 cup

heavy cream

several sprigs of thyme (tied)

2

red medium potatoes

2

yellow medium potatoes

1 cup

corn kernels

1/2 cup

cooked pancetta (drained)

fresh cracked black pepper