INGREDIENTS
2 tbsp
butter
2 tbsp
flour
4 cups
chicken broth
1
chipotle pepper in adobo sauce (crushed)
2
garlic cloves (minced)
1
onion (diced)
1 cup
heavy cream
several sprigs of thyme (tied)
2
red medium potatoes
2
yellow medium potatoes
1 cup
corn kernels
1/2 cup
cooked pancetta (drained)
fresh cracked black pepper