INGREDIENTS
1/2 tsp
organic canola oil
1
small onion, chopped
3 cloves
garlic, minced
2
carrots, sliced
2
celery stalks, sliced
5 cups
water*
2 tbsp
vegetarian Better Than Bouillon, no chicken base **
1/2 tsp
gochujang (optional)***
1 cup
chopped curly kale, loosely packed
8
vegetable potstickers (I use Trader Joe's Thai vegetable gyoza)
1
spring onion, sliced (garnish)