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Vegan potsticker soup

Cadry Nelson
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

organic canola oil

1

small onion, chopped

3 cloves

garlic, minced

2

carrots, sliced

2

celery stalks, sliced

5 cups

water*

2 tbsp

vegetarian Better Than Bouillon, no chicken base **

1/2 tsp

gochujang (optional)***

1 cup

chopped curly kale, loosely packed

8

vegetable potstickers (I use Trader Joe's Thai vegetable gyoza)

1

spring onion, sliced (garnish)