INGREDIENTS
1/2 cup
organic pumpkin purée
1/2 cup
steamed + frozen butternut squash
1/2
frozen banana
1/2 cup
steamed + frozen cauliflower
1
pitted dates (to taste)
1 tsp
pumpkin pie spice (or use ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon cloves, ⅛ teaspoon allspice)
1 tbsp
almond butter
1 cup
liquid of choice (I used coconut milk, you can use any other milk (dairy-free or not) or even coffee for a PSL flavor)
Pumpkin granola
Flaked coconut
Chia seeds
Almond butter