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Pumpkin Pie Smoothie Bowl

Rachel
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 cup

organic pumpkin purée

1/2 cup

steamed + frozen butternut squash

1/2

frozen banana

1/2 cup

steamed + frozen cauliflower

1

pitted dates (to taste)

1 tsp

pumpkin pie spice (or use ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon cloves, ⅛ teaspoon allspice)

1 tbsp

almond butter

1 cup

liquid of choice (I used coconut milk, you can use any other milk (dairy-free or not) or even coffee for a PSL flavor)

Pumpkin granola

Flaked coconut

Chia seeds

Almond butter