INGREDIENTS
2 cups
any shape pasta, uncooked
1 cup
pasta water, reserved
2
large garlic cloves, minced
1 tbsp
extra virgin olive oil
1/4 cup
+ 2 tbsp pesto, divided
2 cups
grape tomatoes, cut in halves
4 cups
broccoli florets, coarsely chopped
1/3 cup
sun dried tomatoes, thinly sliced
1/2 cup
Parmesan cheese, grated
1/2 tsp
salt
1/8 tsp
red pepper flakes
Ground black pepper,