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Cheesy Buffalo Chicken Spaghetti Squash Bowls

Jenn Laughlin - Peas and Crayons
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/3 cup

Frank's red hot sauce

1/4 cup

Green onion

1

Jalapeno

2

Spaghetti squash (6-7 inches long), medium

1

Ranch or blue cheese dressing

1

Salt and pepper

2 tbsp

Butter

1 cup

Cheddar and/or mozzarella cheese

1

Cheese, grated

1/3 cup

Greek yogurt